Double espresso shots with hot water.

Espresso with steamed milk and thin froth layer.

Espresso with steamed milk and thick froth.

Espresso with chocolate and steamed milk.

36ml double shot finely ground arabica extraction.

Espresso, creamy milk, rich vanilla syrup blend.

Espresso, creamy milk, jasmine flower syrup.

Espresso with steamed milk and sweetened condensed mixture.

Espresso and milk with dried osmanthus sprinkles.

Coffee combining the earthy sweetness of Taiwan Brown Sugar syrup.

Espresso, milk, and osmanthus blend with honey.

Sweet floral latte with rose petals syrup.

Fresh espresso combined with zesty orange juice.

Coconut-based espresso drink with a sweet tangy twist.

Zesty sparkling coffee with a yuzu citrus twist.

Butterfly pea flower with cold milk and espresso.

Lavender syrup, milk, and double espresso shots.

Espresso with fresh milk and pandan coconut syrup.

100% Uji Kyoto matcha with a mild, smooth taste.

Premium cocoa with a smooth velvety texture.

Fresh milk with creamy pure honey syrup.

Zesty refreshing citrus soda with a yuzu twist.

Traditional matcha fused with yuzu citrus soda.

Creamy cheese foam on aromatic uji matcha.

K-style inspired drink with the natural sweetness of strawberries.

Iced beverage blending strawberry with matcha tea.

Korean-style fusion of strawberry and cream cheese milk.

Strawberry milk with rich chocolate flavour and topping.

Refreshing bubbly drink blending fresh strawberries.

Black tea blended with fresh lemon juice.

Black tea with bright lemon zest and honey.

Black tea with exotic tropical passion fruit.